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Wedding Calculator

Download the Banquet Menu

Prior to using the wedding calculator, we suggest that you familiarize yourself with our Banquet Menu, which contains our complete list of entrées and appetizers.

Please note that this information is for estimation purposes only.

Event Information

Please estimate the number of guests you expect at your reception:

When will you be having the event? (MM/DD/YYYY) Day Evening

Appetizer Selections

Next, please choose from the following appetizer selections:

Appetizers - Served Chilled

(25 pieces per item)

Antipasti Mare - trio of seafood with grilled marinated vegetables
Caviar - potato crisp topped with American Sturgeon caviar served with .75 oz of vodka
Oysters on the half shell - with grapefruit mignonette (6/person)
Prawn Cocktail - with traditional sauces (5/person)

Appetizers - Served Hot

(25 pieces per item)

Baked Asparagus di Parma - Asparagus wrapped in prosciutto topped with toasted walnut parmesan butter
Baked Oysters - filled with spinach, brie cheese and shallots topped with caper beurre blanc
Clams Casino
Lobster Stuffed Napa Cabbage - in a champagne sauce
Savory Strudel - filled with Oysters, wild mushrooms, leeks and pancetta on a peppercorn beurre blanc
Soup de Jour
Veal Strudel - with Madeira sauce
Wild Mushroom Ravioli - with walnut brown butter sage sauce

Passed Hors D'oeuvres

(12 pieces per item)

Chicken Sate - with Thai Peanut Sauce
Chicken Wontons
Chilled Prawns
Crab stuffed tartlets
Gorgonzola Walnut caramelized onion Tartlets
Grilled Artichoke Heart - with crab meat and fresh basil aioli
Grilled Prawn and Scallop Skewers - with Spicy Mango Salsa
Melenzoni - Eggplant sliced thin and grilled then rolled with sun dried tomatoes, basil and fresh mozzarella
Mini Beef Wellington - with mustard aioli
Mini California Rolls Sesame Sushi Rolls - Crab, Ahi, and Vegetable (1 of each)
Mussels Salsa Verdi
Oyster Shooters - Not available May thru August
Prawn Spring Rolls
Prosciutto Wrapped grilled Asparagus
Prosciutto wrapped Melon
Sausage Stuffed Mushroom Caps
Smoked Trout, Crème Fraîche, and chives on a crouton
Spanakopita - Phyllo dough stuffed with feta cheese and spinach
Spicy Chicken Empanadas - with fresh chunky avocado dip
Spinach Walnut and Roquefort cheese stuffed mushrooms caps
Vegetarian Pot Stickers - with dipping sauce
Vietnamese Rice Paper Summer Rolls - with Seared Beef and Vegetables

Appetizer Displays (per person)

Please choose one for this estimate. You may select more than one when booking your event.

A Taste of Italy - antipasto platter with sliced meats, cheeses, imported and California olives, pickles, peppers, relishes, fresh and roasted vegetables, olive oil, roasted garlic and crostini
Artisan Cheese Display - Artfully arranged display of cheeses such as Brie, Camembert and other imported cheeses, fresh and dried fruit, and candied nuts
Baked Brie - herb encrusted baked brie with gourmet crackers
Beef Milanese - platter of marinated grilled beef tenderloin sliced thin and served with lemon, capers, shallots and extra virgin olive oil
Seafood Display - Mussels Salsa Verdi, Chilled Crab Claws, Chlled Prawns, Raw Oysters (seasonal)
Truckee River - Smoked salmon and smoked trout, capers, red onion, chopped egg, cucumber-dill crème fraiche, and gourmet crackers
Waterfall of fruits, vegetables, and cheeses - artfully arranged cascade of fresh fruits, vegetables, with Swiss, cheddar and other American-made cheeses

Dinner Selections

Next, please choose from the following dinner categories:
Please choose one for this estimate. You may select more than one when booking your event.

Buffet Selections

Dinner Buffet with One Entrée
Dinner Buffet with Three Entrées
Dinner Buffet with Two Entrées

Themed Buffet Selections

Fiesta Buffet - Tortilla chips with salsa, cheese enchiladas, beef tamales, carnitas, black or refried beans, corn salad and flour or corn tortillas
Italian Buffet - Caesar salad, Grilled marinated vegetables, slow-roasted garlic marinated beef tri tip, chicken piccata, penne pasta in garlic wine sauce
Pacific Rim Buffet - Oriental salad, Thai red curry chicken, beef broccoli, snowpeas and mushrooms with prawns in cellophane noodles, fried or steamed rice, fortune cookies

Plated Dinner Entrée Selections

Baked Chicken in Phyllo - Boneless Chicken Breast stuffed with herb butter and wrapped in puffed pastry
Chateau Roast Half Duck - with a lavender honey glaze
Cornish Game Hen - with Dried Fruit Stuffing
Eggplant Marrakech - Roasted eggplant filled with tomatoes, peppers, wild rice, chickpeas and feta cheese
Filet of Beef Mignon - medium rare to medium, with a choice of Madeira, port wine or wild mushroom sauce
Fresh Fish of the Day - with herb butter and vegetables
Grilled Breast of Chicken - stuffed with prosciutto, fontina, and sage in a Marsala sauce
Grilled Fillet of Salmon - with an orange saffron glaze
Grilled Pork Rib Chop - with spicy tomato apricot chutney
New York Steak - cooked medium rare to medium with green peppercorn sauce
Roast Provimi Veal Loin - sliced thin on spinach with artichokes, capers and lemon
Roast Rack of Lamb - with port mustard sauce

Buffet Additions

Children

For children 10 and under, meals include a small salad, soda, and one entrée choice. Below, please enter the number of children attending your reception:
Note: When there is a buffet, children are 1/2 price (ages 4 - 10). Due to a range of buffet charges, this amount will not be calculated here.

Children's Menu

slice of cheese pizza, hot dog, or chicken tenders and fries - For children 10 and under. All children's meals include a small salad, soda, and one entree choice.

Desserts

Finally, please choose from our dessert options below:

Desserts (per person)

Cheesecake - with fruit puree
Chocolate Truffle Cake
Ice Cream Sundae Buffet - with vanilla ice cream, caramel, fruit, hot fudge, whipped cream and nuts
Strawberry Shortcake (seasonal) - with biscuits, fresh strawberry sauce and whipped cream

Drink Selections (not part of the calculation)

Hosted Bars, Cash Bars and combinations of the two are available. An adequate estimate for drink consumption is one drink, per hour, per person. For more detailed information on drink prices and beverages available please download our banquet menu and refer to the wine, beverage and bar sections.

Items and prices current as of 2008 menu. There will be a service charge of 18% added to all costs listed, except as otherwise listed above. Costs listed are an estimate of actual costs, and are subject to change without notice. Prices will be guaranteed 60 days prior to your event. For cake service, there is an additional fee of $2.00 per guest. No service charge is added to this fee. This estimate does not include room rental or ceremony fees.

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